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Tomato and feta cheese slice
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Appetizers
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Sub
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None
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Servings |
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4
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Preptime |
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30 minutes
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Ingredients |
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1 sheet ready-rolled puff pastry, thawed
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2 tablespoons olive oil
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500g cherry tomatoes
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150g feta cheese, crumbled
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3 tablespoons shredded fresh basil leaves
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30g shaved parmesan cheese
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Instructions |
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Heat oven to 200degC.
Place pastry on greased baking sheet and fold in edges to make
2cm border; pinch corners together.
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Heat oil in frying pain over medium heat. Add tomatoes and sugar
and cook, stirring, until tomatoes are shiny, about 2 minutes.
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Combine feta cheese and 2 tablespoons basil and spread over
pastry base. Top with tomatoes. Bake until pastry is puffed and
browned, about 15 minutes.
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Before serving, sprinkle with remaining basil and parmesan.
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Originally Submitted
10/6/2012
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