1. In a bowl, stir the flour, salt, eggs, mineral water, 1 tablespoon vegetable oil.
2. Cut the mozzarella into sticks 1 inch long.
3. In a heavy frying pan at least 3 inches deep, pour in oil to a depth of 1 inch. Heat up until batter sizzles when dropped into the bowl.
4. While the oil is heating up, spread open the petals of each flower and carefully pinch out the filaments inside. Insert a piece of the cheese into each flower. Press the flowers closed.
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