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Instructions |
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Preheat oven to 350 degrees.
Spray an 11-inch spring-form pan with cooking spray and
set aside.
Place all berries, cream cheese, and 1 tablespoon of sugar
into the bowl of a food processor and process until smooth
(about 1 – 2 minutes.)
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Lightly flour a flat surface and roll out both pieces of
Pillsbury Thin Crust Pizza Dough, side by side.
Spread both dough pieces evenly with the cream cheese
mixture, leaving a 2-inch border of dough around the
cream cheese.
Roll up both dough sections into a log.
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Trim off the ends of each roll to make them neat, and then,
Cut each roll into 15 1-inch pieces.
Place each piece of dough into prepared round or bundt
pan, placing them side-by-side in concentric circles until
entire pan is filled.
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Sprinkle dough with remaining 2 tablespoons of sugar and
bake for 35 minutes or until bread is lightly golden.
Serve immediately and enjoy!
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Originally Submitted
10/9/2012
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