1 package (6 ounce) stove top stuffing mix for turkey
1 - 1 1/2 pounds lean ground beef
1 egg, beaten
1/2 cup water
2 cups sliced fresh mushrooms
2 green peppers, cut into strips
4 cups spaghetti sauce
1 pound spaghetti, uncooked
1/3 cup grated parmesan cheese
Instructions
Combine first 4 ingredients; shape into 1 inch balls. Place in slow cooker; top with vegetables and sauce. Cover with lid. Cook on low 6 to 8 hours (or on high 3 to 4 hours). Cook spaghetti as directed on package, omitting salt. Drain spaghetti; serve topped with sauce and cheese.
Originally Submitted
10/11/2012
0 Out of 5 from
0 reviews
You can add this Slow Cooker Saucy Meatballs recipe to your own private DesktopCookbook.