Place roast in baker. Add potatoes, carrots, onions and celery, salt and pepper. Place lid on top. Put in 325 degree oven for 2-3 hours, depending on how large the roast is. Remove roast and vegetables from bowl. Use broth to make gravy.
Originally Submitted
10/13/2012
0 Out of 5 from
0 reviews
You can add this Vegetable Pot Roast recipe to your own private DesktopCookbook.