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Instructions |
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Shuck,remove silk and wash corn. Prepare large pan with boiling water. Drop corn in and leave for ONLY 2 minutes. (Do not wait for it to boil again – Remove after 2 minutes)
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Quickly remove and drop into ice water. Leave only long enough to chill. Dry ears and bag for freezer.
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When ready to cook, do not thaw. Drop in boiling water with a little milk and a half-stick of margarine. Boil about 7 minutes – Smother with butter!
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Serving
Suggestions |
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pick good filled ears but not hard
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Originally Submitted
10/13/2012
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