Free Online Recipes
 |  

Sign Up login
 
 

German Chicken Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     German Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   45 Minutes
Ingredients
4 Skinless, boneless Chicken Breast halves
1 Cup Barbecue Sauce
22 Ounces Sauerkraut
 
Instructions
Preheat oven to 350 degrees. In a 9 x 13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut.
Pour the barbecue sauce over the chicken.
Cover and bake in preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.


Originally Submitted 10/13/2012





0 Out of 5 from 0 reviews

You can add this German Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.