Cover the dough with your filling of choice. In this case spread the pesto over the dough, leaving the sides open, cover that with the salami and end by spreading the cheddar over the bread.
Brush some water on the sides of the bread and rol it to a thick sausage. Bend the ends together and stick them together using water.
Preheat the oven to 250 C.
Put your tortano on a baking plate covered with baking paper. Sprinkle a little flour on top, cover with a clean teatowel and leave to rise for another 30 minutes.
Put your bread in the oven and lower the temperature to 200 C. Bake the bread for about 30-35 minutes and leave to cool on a roster.
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