1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw).
6 squares BAKER's Semi-Sweet Chocolate
1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
Instructions
MIX cookie crumbs and butter; press onto bottom of
13x9-inch pan. Freeze until ready to use. Microwave
peanut butter in small microwaveable bowl on HIGH 1
min.; stir. Swirl peanut butter into ice cream;
spread over crust. Freeze 30 min.
MICROWAVE COOL WHIP and chocolate in medium
microwaveable bowl on HIGH 1-1/2 to 2 min. or until
chocolate is completely melted and mixture is well
blended, stirring after each minute.
SPREAD COOL WHIP mixture over ice cream layer; top
with nuts. Freeze 4 hours. Remove from freezer 10
min. before serving; let stand at room temperature
to soften slightly before cutting. Freeze leftovers.
Originally Submitted
10/18/2012
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