Heat oven to 400
In skillet, cook beef ond onion over med-high heat, stirring frequently, until beef is thououghly cooked; drain. Stir in chili powder, salt and tomatoes. Remove from heat.
On ungreased large cookie sheet, unroll pie crust. Spoon about 2 c. beef mixture onto half of each crust, spreading to within 1/2 inch of edge. Top each with 1/4 c. cheese.
Brush edge of each crust with beaten egg. Fold untopped half of each crust over filling; press edge with fork to seal. Cut slits in several places in top of each; brush with beaten egg.
Bake 20-25 minutes or until golden brown. Cut into wedges to serve.
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