Add sugar, butter and salt to scalded milk. When lukewarm, add dissolved yeast, eggs and flour. Beat thoroughly. Cover and let rise until double. Take one teaspoon of dough adn dip in butter (melted) then roll in mixture of 1 c sugar, 1/2 c nuts and 3 t cinnamon. Pile balls loosely in ungreased angel food pan. Let rise 30 minutes. Bake at 400 degrees for 10 minutes, and then at 350 degrees for 30 minutes. When baked, immediately turn the pan upside down. Serve warm.
|