|
Crockpot Cocktail Meatballs
|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
party
|
Preptime |
|
20 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 Pounds Ground Chuck, or Ground Chicken or Ground Turkey
|
|
1 Small Onion
|
|
Season to taste
|
|
Chefs discretion
|
|
additional ingredients can be added to meatballs
|
|
i.e. rice, breadcrumbs, milk, egg
|
|
Crockpot Sauce
|
|
1/2 Cup Grape Jelly
|
|
|
|
12 Ounce Chile Sauce
|
|
1/2 Cup Lemon Juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
mix ingredients and form into meatball shape and brown, blot residual grease
|
|
|
in crockpot add jelly, chile sauce and lemon juice, wisk together, add browned meatballs
|
|
|
heat on medium or high until heated, reduce temp to warm and stir occasionally until serving.
|
|
|
|
|
Serving
Suggestions |
|
Best made the night before in a crockpot leaving them on warm overnight
|
|
Originally Submitted
10/28/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crockpot Cocktail Meatballs recipe to your own private DesktopCookbook.
|