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Instructions |
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MIX FLOUR, NUTS AND AND 1/4 C. SUGAR IN 9X 13 PAN. STIR IN BUTTER AND PRESS FIRMLY INTO BOTTTOM OF PAN. BAKE 350 FOR 20 MIN. OR TILL LIGHTLY BROWNED. COOL
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BEAT CREAM CHEESE , 1/4 C.SUGAR AND 2 T. MILK IN LARGE BOWL WITH WIRE WHISK TILL SMOOTH.GENTLY STIR IN 1/2 OF THE COOL WHIP.SPREAD OVER COOLED CRUST.
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POUR 3& 1/2 C. MILK INTO BOWL ADD PUDDING MIX.BEAT WITH WIRE WHISK 1-2 MIN TILL WELL BLENDED. POUR OVER CREAM CHEESE.
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REFRIGERATE 4 HOURS TILL SET. TOP WITH REMAINING COOL WHIP.
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Originally Submitted
10/30/2012
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