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Instructions |
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Combine tsp sugar with warm water and yeast. Mix
gently and let the yeast activate for about 10
minutes.
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In a saucepan on the stove bring milk to a bubble.
Remove from heat and add in sugar, butter and salt.
Stir till melted.
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Combine, yeast, milk and 1/2 of the flour till mixed
well. Incrementally add remaining flour to form a
dough ball. Knead dough for 8-10 minutes. Let the
dough rise for at least 1 hour.
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Make your cannabun filing. Roll out dough to 12x20.
Spread filling over dough and roll into bun. Slice
into 16 equal pieces and bake at 350 degrees.
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Serving
Suggestions |
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16 Buns
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Originally Submitted
10/30/2012
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