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Salads - Soups - Sidedishes
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None
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Family
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Preptime |
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20 Minutes
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Ingredients |
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2 Cups Dry Roasted Peanuts (Unsalted)
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8 Apples, 4 Red Eating Apples - 4 Golden Delicious
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20 Ounces Crushed Pineapple
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1 Cup Sugar
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2 Tablespoons Flour
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2 Eggs, Lightly Beaten
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2 Tablespoons Vinegar
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16 Ounces Cool Whip
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Instructions |
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Core apples, cut into bite-size pieces. Pour pineapple and juice over apples and set aside.
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Mix egg, flour, sugar, vinegar and slowly fold into the Cool Whip. Mix well.
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Drain juice off apples and add to mixture. Add peanuts. Chill overnight. . . .Enjoy!
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Serving
Suggestions |
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Make ahead and serve the next day!
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Originally Submitted
11/4/2012
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0 Out of 5 from
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You can add this Taffy Apple Salad recipe to your own private DesktopCookbook.
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