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Appetizers
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None
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Ingredients |
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1/2 lb. pork sausage, finely crumbled - Bob Evans
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1/4 c. chopped onions
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14 oz. sauerkraut, well drained and cut up
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2 tbls. fine bread crumbs
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3 oz. cream cheese
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2 tbls. parsley
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1/4 tsp. garlic salt
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1/8 tsp. pepper
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1 tsp. prepared mustard
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1/4 c. flour
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2 well beaten eggs
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1/4 c. milk
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3/4 c. bread crumbs
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Instructions |
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Saute sausage and onion until sausage is browned. Drain and add sauerkraut and 2 tbls. bread crumbs.
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In another bowl combine cream cheese, parsley, garlic salt, pepper and mustard. Stir in sauerkraut Mixture. Chill.
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Shape into balls. Coat with flour, combine eggs and milk and roll balls in mixture. Then coat with bread crumbs and fry.
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Originally Submitted
11/6/2012
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0 Out of 5 from
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