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Instructions |
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Preheat oven to 350 degrees and flour two 8 inch round pans
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blend cake mix, water, oil, eggs and 1 cup sour cream in a large bowl. beat at low speed until moistened. Beat at medium speed for 2 minutes. pour into pans. bake and cool according to package directions
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to assemble place 1 cake layer on a serving platter. spread 3/4 cup cream cheese frosting on top of layer, spread jam on top of cream cheese frosting. top with remaining layer. frost top and sides with chocolate frosting.
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to prepare sauce blend remaining cream cheese frosting and 1 cup sour cream in a small bowluntil smooth and creamy. garnish top of frosted cake with 2-3 tablespoons of sauce in center and fresh raspberries. place 2 tbsp sauce on center of each serving plate and top with a slice of cake
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Originally Submitted
12/1/2007
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