|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
1/2 cup
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
8 oz cream cheese
|
|
1/4 C light cream or milk
|
|
2 t lemon juice
|
|
1.5 t worchestershire sauce
|
|
1 clove minced garlic
|
|
salt & pepper to taste
|
|
6.5 oz can crab meat, drained
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Beat cream cheese until smooth.
|
|
|
Add lemon juice, worchestershire sauce, garlic, salt & pepper.
|
|
|
Remove big bits from crab, snip meat in fine pieces and stir into cram cheese mixture.
|
|
|
Chill.
|
|
|
Serving
Suggestions |
|
Serve with crackers.
|
|
Originally Submitted
12/2/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crab Cheese Special recipe to your own private DesktopCookbook.
|