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Appetizers
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None
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Servings |
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4-6
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Preptime |
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15 min
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Ingredients |
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1 (14oz) can Artichoke Hearts (drained, quartered)
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1 cup mayonnaise
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1 cup Parmesan cheese, grated
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2 tablespoons mince onion
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1 tablespoon lemon juice
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1/4 garlic powder
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1/4 salt
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1/4 pepper
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Cayenne (enough to cover top of dip in pie plate)
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Instructions |
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Mix all ingredients together well. Pour into a pie plate. Bake at 350
degrees for 20-30 min.
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Originally Submitted
11/9/2012
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You can add this Artichoke Dip recipe to your own private DesktopCookbook.
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