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3 cans white beans
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2 cans chicken broth (or chicken bouillon cubes per directions)
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2 onions, chopped
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2 tablespoons olive oil
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2 garlic cloves minced
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6 cups chicken cooked and diced
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1 (4.5oz) can green chilies chopped
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2 teaspoon cumin
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1/4 teaspoon hot pepper sauce (optional)
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1/2 cup Monterey Jack Cheese
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