Step 1-Cut the block of cheese into at least 28
squares.
Step 2-Flatten a biscuit out and stack pepperoni
and cheese on top.
Step 3-Gather up the edges of the biscuit. Now you
got a cute little bundle.
Step 4-Line the rolls up (seam side down) in a
greased 9x13 in. pan. Brush with beaten egg.
Sprinkle with Parmesan, Italian seasoning and
garlic powder. Bake at 425°F for 18-20 minutes.
Step 5-Serve the rolls with warm pizza sauce for
dipping.
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