BEAT CREAM CHEESE BUTTER AND VANILLA TIL FLUFFLY. ADD SUGARS BEAT JUST TILL COMBINED. STIR IN CHOC CHIPS.
COVER AND REFRIDGERATE AT LEAST 3 HOURS BETTER OVERNIGHT.
SHAPE IN BALL AND REFRIGERATE FOR AT LEAST 2 HOURS. ROLL IN EITHER NUTS OR MORE MINI CHOP CHIPS.
Originally Submitted
11/15/2012
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