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Instructions |
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Preheat oven to 400 degrees.
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Mix Cream of Chicken Soup and milk. Mix well till
it looks like soup. Grease a 9 by 13 cake pan.
Place Chicken Breast into cake pan. Take Swiss
cheese slices and place them on the chicken
breast. I always break cheese slices in half so
that the whole chicken breast is covered. Take
your cream of chicken soup mixture and pour it
over the chicken breast.
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In a seperate bowl, melt your butter for about 30
seconds in the microwave. Add your stuffing mix and
mix well. Sprinkle on top of the chicken mixture.
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Place a alluminum foil over the top of the cake pan
and bake for about 45 minutes. Let rest on top of
stove for about 15 minutes to settle.
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Originally Submitted
11/16/2012
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