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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can cream style corn
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1 can regular corn, drained
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8 oz sour cream
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1 stick butter, melted
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1 box Jiffy corn bread mix
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2 TB sugar
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Instructions |
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Mix together, put in greased 9 x 13 pan. Cook at 350 for 45 minutes.
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Originally Submitted
11/19/2012
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You can add this Scalloped Corn recipe to your own private DesktopCookbook.
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