Process
BURGERS
1.Let your meat come to room temperature and then mix your ground beef with all of the above smoky spice blend
2.Go preheat your grill to medium heat
3.Form your meat into 8 equal size patties and set on a plate while your grill comes to temperature
4.Once warm, place your burgers on the grill and cook about 6 minutes per side or until you reach the level of doneness you desire. 6 minutes at 400 Degrees got me medium rare
5.Once done let them rest for at least 10 minutes before serving and garnish with the sauce below
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