Sift together the flour, sugar, baking powder and salt. Gradually add the milk and flavoring. Blend thoroly. Place in and unoiled eight inch square cake pan.
Sauce- combine sugar and pineapple. Blend thoroly. Spread evenly on pudding batter. Cover with boiling water. Dot with butter. Bake in moderate oven 350 degrees for 30 minutes. Cool. Serve in individual serving dishes. Top with sweetened whipping cream.
Originally Submitted
11/26/2012
0 Out of 5 from
0 reviews
You can add this Upside Down Pudding recipe to your own private DesktopCookbook.