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Instructions |
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Line the bottom and sides of a greased 15 x 10 x 1 in. baking pan with parchment paper; grease the paper and set aside.
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In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.
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In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375 for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.
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Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.
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Originally Submitted
12/5/2007
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