Poke holes in cake with the end of a wooden spoon. Spread drained pineapple over cake. Mix pudding, milk and cream cheese and spread over pineapple. Cover with cool whip, top with coconut or nuts. Store in Refrigerator.
Originally Submitted
12/6/2007
0 Out of 5 from
0 reviews
You can add this PIneapple Whip Cake recipe to your own private DesktopCookbook.