Mix well and roll out as for jelly-roll 1/2 inch thick. DIVIDE INTO 1/3
Cook filling until it becomes a thick paste, stirring constantly. Remove from heat and add 1/2 cup chopped nuts. Cool and spread on dough.
Refri, over night. Slice 1/2 inch thick and bake.
375 degrees for 10 t0 12 minutes
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