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Orient Skillet Supper (Pepper Steak)
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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2
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Ingredients |
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1/2 Cup green pepper strips
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1/3 Cup celery slices (bias cut)
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1 Tablespoon salad oil
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1 large or 2 small minute steaks, cut into 1/4 inch strips
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1/3 Cup cold water
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1 Tablespoon soy sauce
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2 Teaspoons cornstarch
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1/2 Teaspoon sugar
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1/4 Teaspoon salt
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1 medium tomato, peeled and cut into wedges
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1 cup hot cooked rice
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1/4 Teaspoon ground ginger
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Instructions |
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In heavy skillet, quickly cook green pepper and celery in oil till crisp-tender. Remove and set aside. Add meat to hot skillet; brown quickly.
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Combine water, soy sauce, cornstarch, sugar and slat; add to skillet.
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Cook and stir until mixture thickens and bubbles. Add celery, green pepper, and tomato; heat through.
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Serve over ginger rice (toss rice with ginger). Pass additional soy sauce.
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Originally Submitted
12/8/2007
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