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4tb of vegetable oil
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1/2 onion, diced
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2 cloves of garlic, chopped
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1c of uncooked white rice
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1.5c water or low sodium chicken broth
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1/2 ts ground cumin
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1 (10oz) can diced tomatoes or 3tb of concentrated tomatoe paste
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1ts of salt (lessen to 3/4 ts if using chicken broth)
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1/2 ts of chili pepper or jalapeno spice (optional)
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1/2c frozen peas and/or carrots (optional)
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1/2c fresh cilantro, chopped
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NOTE- If increasing the servings, the liquid should only be 1/2c more than the amount of rice
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