Microwave chocolate morsels and 1 cup heavy cream on high for 60 seconds or until chocolate melts; stir until smooth. Chill 2 hours.
Combine pretzels, 1/4 cup brown sugar and butter. Press into a 9-inch pie plate. Cover and chill 30 minutes.
Beat cream cheese, 1/4 cup brown sugar and peanut butter at medium speed with an electric mixer until blended.
Meanwhile beat 1 cup heavy cream, and gradually add in remaining 1/4 cup brown sugar, until soft peaks form. Fold into cream cheese mixture. Spoon into prepared pie crust; cover and chill 1 hour.
Whip chocolate cream at medium speed with mixer until soft peaks form. Spread over pie and garnish with chocolate shavings. Chill for 3 hours.
Originally Submitted
12/10/2012
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