2 lb chicken wings, seperated at joints, tips discarded
1/2 cup hot pepper sauce
Instructions
Heat oven to 350 F. Mix cracker crumbs and seasonings in shallow dish
Coat chicken with hot pepper sauce, then dip in crumb mixture, turning to evenly coat both sides of each wing. Place in single layer on greased baking sheet.
Bake 35-40 min. or untili golden brown and done, turing pieces over after 20 min. Serve warm.
Originally Submitted
12/13/2012
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