Preheat oven to 375F. Unroll dough into four rectangles; firmly press perforations together to seal.
Combine Neufchatel and sugar; spread onto dough rectangles to withing 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners sof rectangles together; press together to seal. Place on ungreased baking sheets.
Bake 11 to 13 min or until golden brown
Originally Submitted
12/13/2012
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