Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. remove from pan with slotted spoon; drain on paper towels. Add chicken to drippings in pan, cook 3 min. on each side or until browned on both sides. Transfer chicken to plate
Add carrots, celery and onions to drippings in pan; cook 5 min,. stirring frequently. Stir in spaghetti sauce and dressing. Add chicken and any juices from plate; simmer on medium low heat for 30 minutes or until chicken is done, stirring occasionally. Meanwhile, cook pasta as directed, omitting salt.
Drain pasta, place on plate. Top with chicken mixture; sprinkle with bacon, basil and cheese
Originally Submitted
12/13/2012
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