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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 cup carrots, sliced(WIC food)
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2 large potatoes, peeled and diced
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2 can green beans, undrained(WIC food)
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1 can peas undrained(WIC food)
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1 can vegetable juice, like V8(WIC food)
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salt and pepper to taste
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Instructions |
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Cook potaotes and carrots in 2 quarts of water until tender. Drain. Add back to pan and mix with remaining ingredients. Cook until heated through.
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Originally Submitted
12/14/2012
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You can add this Vegetable Soup recipe to your own private DesktopCookbook.
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