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Instructions |
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Preheat oven to 375 degrees F (190 degrees C).
Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
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Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
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In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
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Calories: 237
Total Fat: 11.6g
Cholesterol: 36mg
Sodium: 316mg
Total Carbs: 19g
Dietary Fiber: 2.3g
Protein: 14.9g
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Originally Submitted
12/9/2007
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