In a large bowl, combine first five ingredients; set aside.
In a microwave safe bowl, heat chips and oil on medium-high for two minutes, stirring once. Microwave on high for ten seconds (may need to be microwaved more - use your judgement). Stir until smooth.
Pour over cereal mixture and mix well. Spread onto waxed paper-lined baking sheets or table. Let mixture cool. Break apart. Store in an airtight container. Yield- 5 qts.
Originally Submitted
12/16/2012
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