dissolve yeast in warm water. Add egg, sugar, and 1 1/2 cup
Bisquick. Using an electric mixer, blend at low speed for 1/2
minute. Then beat 2 minutes at medium speed. Stir in the rest of
the Bisquick,spices, and fruit. Beat 1/2 minute ant medium
speed.
Spoon into 12 greased, medium muffin cups. Cover and let rise
in a warm place until double (about one hour.) Bake 15 to 20
minutes at 375°.
Remove from oven and pan. Cool. Mix confectioners' sugar and
orange juice. Make a cross on each bun with this frosting.
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