Fruit Mixture- in a medium skillet, cook berries,
lemon juice, 4 tablespoons sugar, and 1/4 cup water
over medium until slightly thickened, 11 to 13
minutes.
Biscuits- meanwhile, in a bowl, whisk together
flour, baking powder, baking soda, salt, and 2
tablespoons sugar; add melted butter and
buttermilk, and stir until a moist dough forms.
Dividing evenly, spoon 6 dollops of dough over
fruit. Combine cinnamon and 1 teaspoon sugar, and
sprinkle over dough.
Magic- cover pan tightly with foil, and cook over
medium-low until dumplings are set and tops are dry
to the touch, about 15 minutes. Serve warm.
Originally Submitted
12/19/2012
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