Skin the darne of salmon. In a saute pan, or other pan just large
enough to accommodate the fish, make a layer of orange slices. Put the
salmon on top and season with the nutmeg and salt to taste. Pack the
remaining orange slices around the sides and over the top. Pour on the
wine and orange juice and bring to the boil. Cover and simmer for 15
minutes or until the salmon is just cooked.
|