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Appetizers
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None
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Ingredients |
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3 cans blackeyed peas, drained
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1 c. diced green peppers
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3/4 c. diced onions
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3/4 c. jalapeno (10.oz bottle) green peppers
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2 oz. pimento diced
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1/2 tsp. minced garlic
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1 bottle Italian dressing
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Instructions |
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Mix. Let stand 24 hours in refrig.
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Serving
Suggestions |
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Serve with fritoes, dip style
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Originally Submitted
12/20/2012
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You can add this Mississippi Cavier recipe to your own private DesktopCookbook.
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