Toss everything in your slow cooker and turn on low.
Cook for about 6 to 8 hours. Stir occasionally.
If you find it getting too thick just add a little water and stir it in.
Once it’s done remove your bay leaves and you’re good to load
this on some pizza.
You can store it in the fridge for a few days.
You can store it in the freezer for a couple of months. Freezes
nicely.
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