In a large bowl, whisk together the butter, miso, mirin and sake
until dissolved. Add in the shrimp and marinate for 10 minutes.
Cooking on grill- Heat your grill on high heat. Skewer the shrimp
onto bamboo skewers. Grill each side for 2 minutes or until
cooked through.
Cooking on stove- Heat your grill pan over high heat. Add the
shrimp and grill each side for 1 1/2 minutes or until cooked
through.
Cooking in oven- Turn your oven to Broil and move the rack to 8
inches below heating element. Use parchment paper or tin foil on
the bottom of baking sheet. Add the shrimp. Broil for 2 minutes
each side or until cooked through.
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