Drain the pineapple. Chop pecans. Mix all ingredients well. Put in a mold(spray mold with Pam it will help when taken it out). Freeze for 5 to 7 hours. Unmold before serving.
Freeze any remaining because otherwise it is to juicy.
Serving
Suggestions
Very easy and refreshing to eat.
Originally Submitted
12/22/2012
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