In a large pot, brown and crumble ground beef along with diced
green peppers and onion over medium-high heat. When cooked,
drain excess grease from beef mixture. Put beef back into pot.
Add in diced tomatoes. Add in chicken broth (or beef broth, if
using). Then add in can of tomato soup or tomato sauce
(whichever you are using). Give it all a good stir. Then add in rice.
Stir again. Then add seasonings; sugar, garlic powder, salt &
pepper (to taste). Cover and let soup simmer on low-medium heat
for about 30 minutes to let all the flavors blend. And serve! serve
this soup with shredded cheddar cheese on top.
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