|
Brickyard Bistro Sandwich
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 loaf (1 pound) focaccia bread
|
|
2 tablespoons olive oil
|
|
1 tablespoon balsamic vinegar
|
|
2 teaspoons minced fresh oregano
|
|
1 teaspoon minced fresh rosemary
|
|
2 slices red onion, separated into rings
|
|
2 ounces sliced deli smoked turkey
|
|
2 ounces thinly sliced hard salami
|
|
2 ounces sliced deli roast beef
|
|
|
|
2 ounces sliced provolone cheese
|
|
1 plum tomato, sliced
|
|
2 lettuce leaves
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
|
|
|
On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges. Yield- 4 servings.
|
|
|
|
|
|
|
Originally Submitted
12/22/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Brickyard Bistro Sandwich recipe to your own private DesktopCookbook.
|