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Salads - Soups - Sidedishes
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None
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Servings |
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10-12
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Ingredients |
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1 TBSP flour
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1/2 cup sugar
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2 TBSP cidar vinegar
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1 beaten egg
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1 cup salted nuts (peanuts or cashews)
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1 (8 oz.) can crushed pineapples with juice
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5 cups diced apples
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1 (8 oz.) carton chool whip (THAWED)
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Instructions |
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Combine flour, sugar, vinegar, egg, and pineapple.
Stir until thick.
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Cool and refrigerate overnight.
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Add apples, cool whip, and nuts the next day.
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Refrigerate and serve.
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Originally Submitted
12/10/2007
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You can add this Taffy Apple Salad recipe to your own private DesktopCookbook.
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