Preheat oven to 350F.
Spread 1 can of cresent rolls in the bottom of a
lightly greased 13x9 pan.
Mix cream cheese with 1 cup of sugar and vanilla.
Spread over rolls.
Roll out 2nd can of rolls over top.
Melt butter and mix with 1/2 cup of sugar and
cinnamon.
Pour over top and bake for 30 minutes.
Serve warm.
Originally Submitted
12/23/2012
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