•Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.
•In a large bowl, combine butter and sugar; beat with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in peanut butter and flour.
•Spread equal amounts of mixture into prepared loaf pans; bake 20 minutes then remove loaves from oven and sprinkle with equal amounts of chopped peanuts. Return loaves to oven and bake 30 to 35 more minutes, or until a toothpick inserted in center comes out clean.
•Remove loaves from pans and let cool completely before slicing
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